I was a little bit unsure of the menu to begin with. It was a little on the heavy side and apart from the Beef and Tuna for maincourses the rest of the selection was a slightly limited. The bottle of Vin de Pays red wine was great value and perfectly complimented the steak and liver which we had for mains. Again I was a little disappointed with the starter – my boston style oyster cocktail was too sweet for my liking, almost a little like tomato ketchup, but the potted duck (…well duck terrine) was good. The liver and bacon which followed was superbly rich and tasty, and so was the 16oz T-Bone Steak. The naughty Cambridge Cream (Créme Brulée) which we had to finish the meal was lovely, even despite slightly burnt caramelised topping. The service was incredible, attentive without being too attentive. The atmosphere was smart, trendy, but friendly. Ideally, this restaurant is more aimed towards groups of men – which is no surprise seeing as it's located next to Chelsea's stadium. It is definitely worth a try.