I'm a director working in London and have been to nearly all the major restaurants. I like all types of cuisines.
Once to twice a week for business and pleasure
Zuma, Maze, Alloro, Mao Goa (Putney).
Billinis with beluga caviar, fois gras mixed with french beans, fillet beef, french cheeses, rasberry souffle, 85% dark chocolate with an expresso – to drinks Vodka with the Billinis, Rielsing with the starter, then a big Bordeaux followed by Domain du Durban (Muscat). Then finish with a bottle of Krug to take me to my grave.
Eating, Cooking, Sport, Politics
Book: Raymond Blanc – Cooking for Friends
Film: The Day of the Jackel / All the Presidents Men / Great Escape
TV: Black Adder
CD: Woody Allen the nighclub years
Federer, Elizabeth 1, Marquee de Sade, Newton, Darwin and God (but don't believe he would show up)
Saint Simone (Paris) Amam Resorts (Asia) La Bastide de Marie (Provence)