Emma's Reviews

Without a doubt, both the bset airport food and best breakfast I've ever had! I ate poached eggs, sausauges and bacon which yes sounds simple and easy but boy was it cooked to perfection and the meat was high quality and no filth and grease. Freshly squeezed orange juice and it was all perfect just before my 8 hour flight.

As for the service, I felt like I was a Queen at Heathrow! Friendly, professional, just fantastic.

Our flight got transfered to Terminal 5 which was a result.

Thank you for giving me my best airport experience ever!

Foxtrot Oscar Review

GORDON RAMSEY, the British celebrity chef renounced for losing his cool on programs Hells Kitchen, The F Word and Ramsey’s Kitchen Nightmares, now owns 15 restaurants in the UK and overseas. He holds an OBE and has been awarded a total of 12 Michelin Stars and in 2001 became one of only three chefs in the UK to hold three Michelin stars at one time.
I had the pleasure of visiting one of his empires recently and had a fantastic dining experience. It seems fitting that Ramsey’s restaurant is called Foxtrot Oscar, the name being a politer version of f*** off! It was opened in 1980 and Ramsey took it on back in 1998.

Foxtrot Oscar, a bistro in the heart of Chelsea provides mouth watering food in a friendly and relaxed environment. It is a 10 minute walk from Sloan Square tube and there are
plenty of car parks within walking distance.

We were shown to our seats by very welcoming and attentive staff and the smells of glorious home cooked food hit me.
The restaurant has two floors and we were sat on the top one which is tiny, giving it a cosy, homely and intimate feel. The décor of burgundy walls add to the unique charm and character of the restaurant.

We studied the menus and were spoiled for choice, so to help us decide we ordered a bottle of rose, Chateau Haut Rian and soaked up the candle lit, intimate ambience.

To start with, I opted for pan fried pigeon with beetroot carpaccio which was tender and glorious. I also sampled my husband’s duck terrine with apricot chutney and toast which was bursting with strong and vibrate flavours.
For my main course, I opted for beer-braised Dedham Vale shoulder of beef, with anise carrot puree. It was beautiful, cooked to perfection.
My husband ate game pie which was so good that he wasn’t too keen to share any (and when I tasted it, I saw why!)
We ordered side dishes of green beans, honey roasted parsnips and roasted squash with chilli.
I made room for some pudding of oven baked pear soaked in red wine and ice… More

This month I checked out one of London’s top restaurant establishments. Ladies and gentleman let me point you in the direction of Mews of Mayfair owned
by James Robson. This is a hidden little gem, tucked away in Lancashire Court near New Bond Street in the centre of the West End. It is located within a historic cobbled courtyard; this secret discovery is pure gold.

It is perfect for all occasions, be it that special day or evening with your partner, family and friends. How about a spot of shopping in London followed by a glorious lunch or dinner and escape from the madness of Oxford Street? Whatever the occasion, the four floors of these 2 converted mews houses offers something for everyone in the heart of Mayfair.
(Local underground stations include Bond Street tube – 5 minutes away and Oxford Circus tube – 6 minutes away.)

As we walked down the cobbles, there were lots of customers standing outside enjoying a late night drink after work. We made our way in to the ground floor bar and I was impressed with the 18th century chandelier and the chilled out atmosphere as guests sat back in the leather sofas with glasses of champagne.
I walked up the stairs to the restaurant on the 1st floor and was equally impressed. It felt very homely and relaxed with hand stitched butterflies adorning the silk covered walls and white leather sofas and chairs which add a touch of elegance to the understated atmosphere. It was intimate and exquisite.
The 60-seater restaurant was full of happy guests enjoying their meals and soaking up the ambience.

The restaurant managers Aurelien Mouren and David Bardot showed us to our seats
and provided impeccable service throughout the evening. All the waiters are French and ooze sophistication and class. The menu has a mix of both French and British modern influences and will satisfy all discerning palates. The meals are fantastic value for money, with main courses ranging from £14-19.
There is a vast selection of fine wines and champagne to accompany… More