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Emma's Reviews

Emma S.Female, London

Member since November 2008

Reviews written: 2 (1 voted helpful)

Hasn’t rated any restaurants this year.

Hasn't posted in the forum yet

Bob Bob Ricard (1 Upper James Street, London, London, W1F 9DF)

I had the worst steak of my life here. It was so greasy and appeared to have been re-heated – I really had trouble identifying it, it just did not resemble meat! Let alone a sirloin steak with a price-tag of some £25 (if you include the fries and salad that didn't come with it, a hefty £35!). It came ‘garnished’ with wilted spinach stuck in a very sorry state to the side of the boiling hot plate. I swear you would be served something a lot more appetising in a caf. I took one look at this monstrosity and asked for the bill. We disembarked at the first stop.

The menu is silly – trying to pick a meal I kept coming across cornflakes and eggs done in a multitude of fashions. The dinner options are so limited and the more tempting sounding dishes like Beef Wellington come at a premium and with a minimum number of people per order. Why?

Too much attention to the ridiculous and chintzy train decor (including spangly suit for the poor head waiter).

I'm sure it might be a welcome reprieve to late night revellers in that part of town looking for a burger but if you're out to dinner don't buy a ticket for this trip. It's one hell of a train crash!

January 2009

Overall:2
Food and Drink:1
Service:7
Atmosphere:3
Value for Money:1
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High Road Brasserie (162-170 Chiswick High Road, London, W4 1PR)

I ate there on Sat 8th Nov and was seated facing the open kitchen and witnessed the chefs eating food with their hands and one of them dribbled out whatever he had eaten down his chin. My friends and I were shocked and revolted by this. The matre 'd saw my face and asked me what was wrong and I told him. He had a word with one of the chefs and they visibly whispered about it in the kitchen and looked over to our table. It was very intimidating. They were totally unprofessional and clearly had zero respect for their jobs, the food or the customers. We felt it made a total mockery of the up-market image the restaurant tries to portray and the accompanyingly high prices they justify.

November 2008

Overall:5
Food and Drink:6
Service:6
Atmosphere:6
Value for Money:6
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