This was the fourth time i had been to Roussillon and it's a firm favourite. We thought it was about time we sampled the fare of the new chef. From the three of us, one thought it was amazing, one very good and one not as good as last time. We'll definately go back and i'm sure Shane's cooking will go from strength to strength, he came to talk to every table after dinner to explain how he had cooked everything which was a stylish touch. The wine list and top quality service are still major pluses of this place