I eat out once or twice a week – mostly for pleasure.
The Hawksmoor Seven Dials, Clos Maggiore, Busaba Eat Thai, Wahaca, Ping Pong, Cigala
Italian style: antipasti, sun dried tomatoes and cheesy garlic bread as an appetizer with a bottle of prosecco. Followed by a huge bowl of steaming pasta or risotto. Then a medium-rare steak with triple cooked chips and leafy greens. All rounded off with a super chocolate fondant pudding.