Janet's (30 Old Brompton Road, London, SW7 3DL) My friends and I absolutely LOVE Janet's Bar. We've been going there weekly ever since we discovered this amazing little gem at the hub of South Ken. I highly recommend it! The atmosphere is lively, vibrant and welcoming, just like the owner herself. Janet knows all her regulars by name and is always ready to acquaint herself with new faces. The interior is unpretentious and fun- from the personalised menus to the photographs of well-dressed customers papering the walls, it's clear that this is a bar that doesn't take itself too seriously. There's live music every night, as three different musicians play popular covers to the buzzing crowd. When it comes to drinks, you're spoilt for choice. You only have to glance at the colourful bottles of different liquors and spirits lining the shelves behind the bar to know that the cocktail list will be exciting and extensive. Alongside the cocktail list there is a selection of wines (including Janet's house white) and champagne by the bottle or flute. All drinks are well worth the price tag, and considering the location, they are all great value. The bar also serves food- complementary hot dogs, PB and J sandwiches, nuts and popcorn. As for the clientele, stylish young people rub shoulders with professionals sharing after-work drinks. Whether you choose to sit on the favoured terrace outside or remain in the bar, you'll never have to wait to be served. Janet's Bar has recently become the preferred haunt of fashionable young people who want a place to have a few drinks before they go to Boujis (the nightclub across the road, favourite of Prince Harry and the like!) She's started some great new deals that my friends and I always take advantage of- yummy vodka and fruit liquor shooters for £3. One of the best things about the bar is that it's open until half 2 in the morning, which is long after all the other bars in the area close. It's full up at nighttime, but also enjoyable during the day. If you want to pop in during the…
More
Link to this reviewAugust 2010 |