When so many Sunday lunches are clearly kept around waiting to be served, meaning the vegetables and potatoes start to go, it was great to see an excellent roast beef plate, with perfectly well cooked vegetables and potatoes. The food here is well cooked and freshly made, sadly not something I can say for so many other venues. Well worth a visit if a good Sunday roast is what you are after. Don't waste your money on poor quality or imitations. The staff were attentive and accommodating the different needs of our party of various ages, the mash was “delicious” to quote our younger diner.
Link to this reviewFebruary 2011 |