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Continental Diner's Reviews

Continental DinerUnited Kingdom

Member since November 2009

Gold reviewer since November 2009.

Reviews written: 63 (10 voted helpful)

Restaurants rated: 42 (this year)

Hasn't posted in the forum yet

Favourited by: 1 member

Gordon's Wine Bar (47 Villiers Street, London, WC2N 6NE)

Gordon's is a gem and very special. The vaulted cellars down at the Embankment are fantastic. Food is simple but very good and the wine-list is solid without being too overpriced, especially considering the location, terrace in summer and brilliant interior in winter. A truely super place!

October 2010

Overall:8
Drinks:8
Service:8
Atmosphere:10
Value for Money:10
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Eight Over Eight (392 King's Road, London, SW3 5UZ)

The below review was written before the year-long closure in 2010. The restaurant is now open again under the same management.

Eight over eight is a classic example of a restaurant resting on its laurels. The formerly less known sibling of E&O in Notting Hill started drawing large crowds and instead of rising to the challenge, it started dropping its standards. This is very dangerous when serving a cuisine which is highly dependent on execution and good service. A pity.

October 2010

Overall:4
Food and Drink:4
Service:1
Atmosphere:5
Value for Money:2
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La Petite Maison (54 Brooks Mews, London, London, W1K 4EG)

This dépendance of a chic Nice eatery does bring a little bit of Provence to London. Pity th atthe noise can drown out conversation at the table and the confused service – but food and produce are impeccable and it can add a ray of sunshine to a dreary day in Central London.

September 2010

Overall:6
Food and Drink:8
Service:4
Atmosphere:7
Value for Money:4
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Hoxton Grill at The Hoxton Hotel (The Hoxton Hotel, 81 Great Eastern Street, London, EC2A 3HU)

While the venue does have it's charms – especially considering the urban surroundings of Shoreditch – the Hoxton Grill relies too heavily on its Soho Hotels Group DNA. Service is O.K. but not consistent and then there is what the food: meat dishes are a bit better, but steer clear of the fish which was on the verge of catastrophic.
All this is a shame as this part of London would need a place like the Hoxton Grill aims to be. I suggest a drink at the Hoxton Hotel's bar instead – dinner definitively elsewhere.

December 2009

Overall:2
Food and Drink:2
Service:3
Atmosphere:4
Value for Money:3
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The Windmill (6-8 Mill Street, London, W1S 2AZ)

The pies here are next to none and great value too! Not so much a Gastropub as a Pub with a dining room, the Windmill offers a sit-down meal at a reasonable price for Mayfair and doesn't disappoint. Why can't more pubs be like this?

November 2009

Overall:7
Drinks:6
Service:6
Atmosphere:7
Value for Money:9
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Restaurant Critic


Bibendum (Michelin House, 81 Fulham Road, London, London, SW3 6RD)

I like Bibendum. It has been there for ever and of course over the long term there are some ups and some downs, yet it has always delivered and has a really good balance between high end dining and a nice non-pretentious style. I sometimes feel it is reviewd harshly because it is compared to the wrong kind of restaurants. The Oyster Bar downstairs is fun in the warmer months and staff are always friendly and make everything possible. An underrated institution.

November 2009

Overall:9
Food and Drink:9
Service:9
Atmosphere:10
Value for Money:8
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The Troubadour (263-267 Old Brompton Road, London, SW5 9JA)

A great place! So laid back and friendly that one can forget all the stresses of the capital. The food is good and fresh, while it can get busy and slightly cramped at times. Yet the opening hours are as good as the variety of dishes on offer. The atmosphere is hard to be beaten and reminds me of the bohemian cafés of Paris and Vienna. A great place well worth a trip to this slightly less known part of Chelsea.

November 2009

Overall:9
Food and Drink:9
Service:7
Atmosphere:10
Value for Money:9
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Bob Bob Ricard (1 Upper James Street, London, London, W1F 9DF)

A good place and open until 3am, which is rare and welcome in the capital. Service is very friendly and professional. The interior is a question of taste, but quirky and gives the place a premium feel. Food is good, while not great but the competition is fast asleep after midnight. Those who travel a lot – or go out partying for that matter will understand.

November 2009

Overall:8
Food and Drink:6
Service:10
Atmosphere:9
Value for Money:6
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The Wolseley (160 Piccadilly, London, London, W1J 9EB)

The Wolseley is a very special place. Apart from the acoustics there is very little wrong with it, even the price tags are acceptable given the location and standards. Food is seasonal and ususally very well executed, but in recent times a fault or two have occured. Still a dependable option and one which should be considered for a special dinner. The opening times make it all the better for post-theatre or post-Opera dinners.

November 2009

Overall:8
Food and Drink:7
Service:7
Atmosphere:10
Value for Money:7
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Babylon (The Roof Gardens, Derry Street, London, W8 5ED)

A case of black and white. The food is good. The service too – sometimes. But it all doesn't matter because of the shere wow factor of Mr. Branson's signature Restaurant/Private Member's Club. Recently the menu has changed and taken on a more sophisticated tone, which has seen prices rocket. This is a pity because before it used to be refreshingly reasonable. Yet on a recent late dinner apart from slightly shakey service – which one half expects – it performed nicely. The views are among the best in the capital and as a diner one can shake off some calories at the nightclub!

November 2009

Overall:7
Food and Drink:8
Service:3
Atmosphere:10
Value for Money:3
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The Compass (58 Penton St, London, London, N1 9PZ)

Restaurants and Gastropubs are not that plentiful in this part of London. The Compass is a good place, but a bit pricey for what it offers. Produce is sourced in the home counties, which might explain part of the hefty bill, but the wine list is also not cheap. The price aside, it is the kind of place you wish well: a bunch of turly independent entrepreneurs. I hope they stay on course.

November 2009

Overall:6
Food and Drink:8
Service:6
Atmosphere:7
Value for Money:4
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Daphne's (112 Draycott Avenue, London, London, SW3 3AE)

A truly special place and a crown jewel in Caprice Holding's portfolio. Daphne is low key, the service, the food and the location being the main attractions. It delivers in a very impressive manner. The déco could do with a brush up, but Daphne's is so good overall that one doesn't mind.

November 2009

Overall:9
Food and Drink:9
Service:10
Atmosphere:8
Value for Money:7
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Belgo Centraal (50 Earlham Street, London, WC2H 9LJ)

Belgo are fun places. Untypical for London, very good value is met with truly unique surroudings. The “all you can eat” mussels are fun. Unfortunately the crowd can get a bit noisy as this type of restaurant will always attract thirsty groups. Yet this doesn't mean that it is worth a try, especially if you like mussels.

November 2009

Overall:7
Food and Drink:7
Service:6
Atmosphere:7
Value for Money:9
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Le Cercle (1 Wilbraham Place, London, London, SW1X 9AE)

Le cerlce works. Normally not a fan of the Tapas-portion craze, I bow to the creativity and quality of the food on offer here. The service is one of the few places in London which truly deserves 10points here at Square Meal. A truly special restaurant which delivers on all fronts. Truly superb.

November 2009

Overall:9
Food and Drink:9
Service:10
Atmosphere:10
Value for Money:8
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Galvin at Windows (London Hilton, 22 Park Lane, London, London, W1K 1BE)

The Bar at Galvin is a very special place, but unfotunately the restaurant fails to keep up. Service is OK, but the atmosphere is disappointing. In a room which has the view of one of the world's great cities, it is interesting how one can make three fundamental mistakes. 1) paint the walls in a dreary shade of beige 2) fit windows which refelct whatever little and cold lighting there is and thus spoiling the view in the evening and 3) fitting a ocean-liner inspired “railing” to sections of the restaurant which are exactly on the hight of the eyes of most normally tall diners. A mystery to me.

November 2009

Overall:4
Food and Drink:5
Service:4
Atmosphere:7
Value for Money:2
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