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Claudine's Reviews

Claudine F.20s, Female

Member since September 2010

Reviews written: 2 (0 voted helpful)

Hasn’t rated any restaurants this year.

Hasn't posted in the forum yet

Quadrato at the Four Seasons Hotel London (Four Seasons Hotel London, 46 Westferry Circus, London, E14 8RS)

We had brunch at the Quadrato restaurant within the Four Seasons on Sunday and it was without doubt the best Sunday lunch I have had. The service was impeccable as it always is in a Four Seasons hotel and the atmosphere was perfect for that of a Sunday lunchtime, relaxing and friendly, with a mix of couples, families and groups of friends. It was a buffet style starter, where you could choose from sushi, smoked salmon, large king prawns and a mixture of salads. Then main course was a carvery where you chose from Roasted veal, chicken or beef and it was plated by the chef with your choice of vegetables and potatoes. Very generous portions and it well presented so it didn't feel like buffet dining. Dessert deserves the main applause as it was also buffet style and the choice seemed impossible for someone with such a sweet-tooth such as myself. I finally opted for the bread and butter pudding, but this was no ordinary bread and butter pudding it was made with croissants and custard, it was amazing. We will definitely be heading back soon.

September 2010

Overall:10
Food and Drink:10
Service:10
Atmosphere:10
Value for Money:10
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Galvin at Windows (London Hilton, 22 Park Lane, London, London, W1K 1BE)

My husband and I chose to dine at Windows for our 1st wedding anniversary as we wanted somewhere which had a lively atmosphere but also an intimate and romantic feel and Galvin at windows was just that. It was a perfect evening. The bar area was buzzing when we walked in although it was a Saturday night in the Westend so not too surprising, we had mojito's which were fantastic, and then the Galvin Mary's but they were slightly too pungent as they used garlic olives which we found overpowering. Then we were seated in the dining area and was lucky enough to be situated near the windows which of course had the spectacular views everyone talks about. The dinner was delicious, we immediately chose the Chateaubriand as we are meat lovers and it did not disappoint, in our opinion it was cooked to perfection. Then for dessert I had the bananna, chocolate and peanut souffle, and my husband had the basil creme brulee, we was both very happy with our choices. The service is also worth a mention as to me it was faultless, all of the staff were friendly and helpful, and the glasses were constantly full. The Sommelier was incredibly helpful without being pushy or trying to get us to spend more money. He helped us chose a red to accompany the meat, it was just what we wanted.

Although this is an expensive restaurant the service and food were impeccable and therefore justify the price. I would definitely recommend it for special occasions.

September 2010

Overall:10
Food and Drink:10
Service:10
Atmosphere:10
Value for Money:10
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