Lovely setting for Dish restaurant. Tastefully decorated. Good service. Good value for money. Perfect portion sizes. Well thought out menu with a few vegetarian options. Had chicken liver terrine to start, followed by rabbit and crayfish pie (thought the combo worked well as rabbit can be quite bland). Was too full for desert so had a taster cheese board, a filter coffee and a very delicious chocolate brownie. My husband had potted rabbit terrine to start followed by Partridge, the taster cheese board and also a coffee and brownie. All in all it was of a good standard and I will return again soon.