Pétrus (1 Kinnerton Street, London, London, SW1X 8EA) A superb lunch at Petrus , great food, great service and great value – suitable for both an occasion and a business meeting … and if you are like me and your preference is for a round table then you will like it here as all the tables are round. DETAILS – A lovely welcome from the Maitre D but we decided to go straight to the table for our apperitif …the pre drink area was not particularly inviting … a little bit near the door , more like a waiting area and a little bit quiet being near the empty part of the restaurant – i particularly like an aperitif before going to the table and there are in fact very few restaurants that have a nice area for this… I had brought my friend for his birthday lunch and need not have worried about getting a good table as it seemed to me there were no bad tables … it is a very well designed room .. while a quite large room it has the appearance of being in sections so—- as when i was there it was about a third full ..it didn't impact . however i would have liked a little more buzz as it was a little quiet… not sure what to say about the room itself .. it is beige with a luxurious carpet but is just missing something in terms of atmosphere that i can't put my finger on it … I do agree with a previous reviewer who said most diners seemed to be out for a “posh” lunch and not regulars or business groups … I think with the value service food this will change … To the food … we choose the Perfect Match menu which is a special for February and incredible value … a mini tasting menu with wines ( £50) so all decision making handed over .. great wines with great dishes ( flavours still memorable) and quite generous portions .. with separate side dishes of vegatables served in little pots ..( the lunch menu is £24/£29 ) The service was superb . it was generous, warm , humourous but yet professional and really made an effort to add to the experience from the minute we walked in to leaving … The only part of the tasting menu I thought was under par…
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Link to this reviewFebruary 2011 |