Petite marmite with goose liver, gara rock sea bass fillet,woodland mushrooms and red wine fumet,are two dishes i simply adored before sticky lemon pudding which was cosmic.our friends enjoy this place as much as we do,because maybe the chef {s.bonwick} doesnt seem to have an off day! The wine list is excellent,ther are so many wines by the glass! Toilets,wood floor gleam as does the cutlery and china,this is a great night out and only forty minutes out of town??