When dining at a £50 per head restaurant one does not expect several things. High amongst theses things is paying £3.50 for “seasonal vegetables” which consist of a floret or two of broccolli, ditto sugarsnaps & the remainder of the dish being made up of starch viz. POTATOES and dried BUTTERBEANS. What one really expects is to speak to the manager on a Saturday night when resisting the attempts of the staff to shift you from your booked table after 1 1/2 hours. One wonders when the manager does work in this restaurant if not on a busy Saturday night. No mention was made of this double booking policy when the table was being booked nor on the second telephone call when trying to reschedule the booking. When we pointed this out our waitress said we were not told because we “didn't ask”. A novel approach to blame shifting. The food was unexceptional for the price range. Customer service was non-existant.