Bowen's Reviews

We decided to visit L’Oranger based on a friend’s recommendation. The service was absolutely fabulous throughout, fussy French food but expertly cooked and very accessible for even my untrained palate, enjoyed every mouthful. Particularly enjoyed the chicken and truffle main with the winter vegetables. The Sommelier talked us through the wines and the head of staff came over to chatter but nothing too overbearing or intimidating. Everything about this restaurant was subtle and intimate with warm decoration, wood paneling and lots of beautiful flowers. The general clientele appeared to be regulars as they seemed on very familiar terms with the staff but that only added to the relaxed atmosphere. I would most certainly recommend for a quiet evening out, absolutely exquisite food and a truly personal approach to each couple. One note, we were by far the youngest diners by at least 10 years!

This is my brunch venue of choice if I am in the area – great little diner. American/nautical feel with a light and airy conservatory at the rear of the restaurant, high bar stools and black and white tiled floors. Good menu for brunch, though they reduced the portion sizes of late (hasn't everywhere?!), with traditional pancakes and eggs ‘any way’ as well as the usual burgers and ‘fries’. My other half often orders his take away supper from Automat when working late and he assures me that the food is always well put together and satisfying. Not too pricey, enjoyable comfort food in a lovely environment. Try and get seating at the back of the restaurant and if you do visit the bathroom – the doors are rather narrow so leave your handbag at the table… Oh and you must try one of their chocolate milkshakes, such a sinful treat!

I have dined here on numerous occasions and as with all the branches (also visited the O2 and City restaurants) the quality of the food is fabulous for the price and the atmosphere is exciting; with all that cow hide it is hard not to get a little carried away with the South American vibe! The upper floor dining room is, in my opinion, more relaxed but the lighting in the entire restaurant is purposely kept very low and often it can often get quite noisy so much so that it is hard to hear ones own party. The lower floor is far more sedate and intimate and the bar on the ground floor is similarly dimly lit. A good stable choice for a fun evening out.