This place was really pleasant. I'm french and I really taught that I was in Paris. The food was very good, we went for a hot seafood platter with 3 different kind of fishes, gambas, calamaries, a whole lobster, welks and mussels, and when it arrived to the table the Maitre D did flamber the all platter. it was just so good!
The sommelier was really nice to talk with and the staff was very attentive. I'll go back because I want to try the cold seafood platter!