I ate at Wild Honey last night and really enjoyed it. Soft poached egg with wild mushrooms and turnip tops was remarkably tasty for relatively few ingredients and the pear clafoutis I had for pudding was possibly the most delicious pudding I've ever had – crisp outer shell and soft, squidgy, warm sponge. I had cod and octopus in red wine for my main which was good but had less sauce than I would've liked and wasn't that hot – i think it just cooled down quickly as there wasn't much sauce and it was spaced out on the plate. We tried a bottle of white Rioja which was very crisp and fresh, and seemed good value. The total bill was a bit less than expected which was a welcome surprise. The only stand-out odd thing was the lighting – it's so bright! The waiter said that he feels it should be dimmed a bit too but the chef wants it bright so that we can see the food. I'm sure we could see the food in a more ambient light! The odd candle wouldn't go amiss but perhaps that wouldn't suit its quite masculine feel. Overall it was very enjoyable and delicious, interesting food.