I have a passion for everything to do with restaurants.
Around 6 times a week – mainly for pleasure, sometimes for both
Hakkasan, Le Gavroche, Tampopo, Notting Hill Brasserie, Pierre Victoire, Chez Bruce, Arbutus, J Sheekey, Umu, Lindsay House, Busaba Eathai
Food: Sushi, Sashimi, Black Cod, Seared Pork Belly, Foie Gras, Miso Soup, Busaba's Ginger and Peppercorn Squid, Pannacotta, Creme Brulee to name but a few.
Drink: Bellini, Gin & Tonic, Bloody Mary, Krug, A good quality Montrachet wine, Espresso.
Skiing, Scuba Diving, Building Businesses and the Good Life.
Fredrick Forsyth's The Day of the Jackal
Dead Poet's Society or The Life of Brian
Anywhere with good snow
Mini Convertible and a clapped out old scooter