The Wheatsheaf is a great place, combining cosy country atmosphere with very good food and a great choice of wines presented by an enthusiastic Angela, who will uniquely describe her wines from all around the world.
The devilled kidneys (in winter) and crab (in summer) are superb, the recently added pork belly in tonnata sauce is delicious, as well as the cheddar souffle' and everything from the charcoal grill. In summer enjoy a beautiful well kept back garden.

One (actually 3!) of the best food experience i have ever head. The truffle menu was a pleasure for the senses…the souffle' the best i ever had. Attention to details and great service. I will go back as soon as I can…absolutely,the best italian restaurant in London
After saying that we came back recently with some guests and the chef offered to prepare a “special menu” for us. No caviar or truffle, just very good raw fish…for £290 each excluding drinks!!! It was a real shame!

A hidden gem in the Oxfordshire where to taste the best english food…the risotto with wild mushrooms and truffle or barolo reduction is a must have! Friendly service and glorious garden where to drink a cocktail…a real pleasure to spend time there!

Zuma is a continuos surprise and in all these years I was never disappointed after a meal at Zuma…Excellent and unique!

Great restaurant with authentic italian food. The liquid pizza was an experience and the carbonara was delicious…excellent!

Bocca di lupo literally means wolf's mouth…if you are wishing somebody good luck you will say “In bocca al Lupo”…The food is nothing really special and i don't understand all these rumors about this restaurant. i have been there three times and i wasn't so impressed. It is not real italian food, neither fusion or contemporary…