Went on a Monday night, hence pretty quiet.
Food was ok but nothing extraordinary. Nice setting, definitely for red lovers.
Had sashimi as a starter and then the beef terriyaki whereunfortunately the sauce was not screaming of finesse. Saying that, the prices were pretty decent for what you get.
Cocktails were fantastic – especially the one with thyme..!
Have to mention the exceptionally nice staff. Attentive, polite and keen for feedback as well.
I think it's great having the roof terrace there, which is something not many restaurants offer around that area. Overall I think it's nice, but if you're after amazing food then resort to Zuma or Nobu…