This place is generating alot of hype – and rightly so!
The environs outside give the area and the restaurant a feeling of being past it's best. But the outside appearences are very deceptive. The inside feels warm and relaxed. The tables are rustic pine and feel right for the location. There is no feeling of cramped dining as you are a good distance from your fellow diners. The wine list very well planned and for anyone used to london pricing, a revalation We opted for the tasting menu and we were not let down
Everything is sourced locally where possible. There is a very healthy looking kitchen garden to the rear and a farm a short ride away where they keep pigs and cure their bacon
The highlights for me were the oysters rapped in bacon and the Slip sole cooked with butter and seaweed We travelled down from London and it was well worth the trip

A must for all lovers of food