Went here for lunch on a Thursday. Restaurant was half-full when we arrived and almost full when we left. Decor is a little dark and the tables/chairs are a little low for my liking (I'm tall) but overall it is fine, and does achieve a sort of ‘chinese inn’ feel.

I had the stir-fried pork with dried chillis and sauce on noodles. The pork was very tender, the noodles were nice (though a fraction too soft for my liking) and the overall taste was delicious. The spiciness was just about right – hot enough to be considered sichuan cuisine but not hot enough to put people off (I know a lot of purists would like it hotter though). The dish was a little oily, but that may be more to do with the cuisine than the cooking. We also shared some pork crescent dumplings in chilli oil, which were delicious.

There are cheaper places in Chinatown, but it was very good value for the quality. I will be going back soon to try some of the other dishes (though the menu isn't huge).