About
If you like your pizza hand-stretched and served by the metre, this is the place for you. The brand started out life in 2001 as a delivery service and now has over 20 sites across London and England, so Firezza’s clearly on to a good thing. Topping combos include fire-roasted potato with Taleggio and mozzarella cheese, fresh cream, rosemary and red onion, or artichoke hearts with fresh field mushrooms and roasted veg. Other toppings to look out for are truffle cream, wild porcini mushrooms and buffalo salami, while antipasti options change with the seasons. Vegans and diners intolerant to gluten are easily catered for on the menu, while you can finish up with a classic Italian dessert. Choose from craft beers, soft drinks or Italian wines to drink, and rest assured that a meal here will almost certainly leave you with change from £20.