The sign outside tersely states ‘Ale, Cider, Meat’ – indeed, this singular hostelry makes no bones about its priorities. Tired of chains and generic pubs-by-numbers, the owners set out to provide something more primordial when they reopened a gritty Victorian boozer in 2009. The Southampton Arms is dedicated to showcasing small UK breweries and cider-makers, and the bar staff are an informed bunch who’ll happily wax lyrical while pulling one of 18 ciders and ales on tap: from the esteemed likes of Dark Star, Redemption or Millwhites. ‘Meat’ finds its way into hearty bar snacks: maybe plump Scotch eggs, sausage rolls, or roast joint of pork ready to be sliced into baps. The look is gloriously dressed down and retro, with worn-in stools and a cosy fireplace. It’s the kind of place you could bed in for the evening with friends, not emerging until the early hours.