Paladar

Elephant & Castle isn’t the most foodie corner of SE1, but this Latin American restaurant, wine bar and bodega is a real local gem. First impressions might not be particularly inviting (the dark green tablecloths are especially jarring), but the room is livened up by a beautiful  mural which covers an entire wall, while the menu ticks trend boxes with an entirely gluten-free offering. We’d recommend four to five sharing plates between two, starting with the likes of golden empanadas stuffed with stringy beef brisket and livened up with a chilli sauce boasting subtle hints of coriander. Elsewhere, cubes of crispy pork belly with a sriracha and chilli reduction impress, while plump prawns are served on miniature blue corn tortillas and drenched in a vibrant mango salsa.

Star billing, however, must go to a dish of octopus tentacles sitting on top of tempura breadfruit, shreds of sugary-sweet candied lime, and sharp pickled watermelon: a mouth-puckering delight. Cinnamon-dusted blue corn churros are another must-order, liberally dipped into pots of coffee dulce de leche and warm chocolate sauce. Friendly staff and a clued-up sommelier happy to chat about the South American wine list are further pluses at an impressive newcomer that deserves an audience beyond the Elephant.  

Paladar is a vibrant Latin-American restaurant and bar in Elephant and Castle serving fresh food and innovative cocktails inspired by the flavours of South America. Boasting beautiful indoor and outdoor areas, plus an ever-changing range of weekly offers, this fun spot is perfect for casual dining all year round. More than just a restaurant, Paladar is also an art gallery and showcases up-and-coming Latin American artists – with all works available to buy. A perk for both the creator and the diner, there’s always something new to see at this forward-thinking spot.

There are four distinct dining areas at Paladar, including the main dining room, the chef’s table (a semi-private space available to hire), the courtyard garden and the front terrace. The main area is light, airy and spacious, and it’s here where diners can admire the beautiful artworks on the walls. While the pretty courtyard is popular during the warmer months, boasting twinkling lights, alfresco tables and shades and fans to protect guests from the sun. It also has infra-red heaters so diners can make use of the area in the winter, too.

Alongside the daily menu is a tasting offering and a set lunch option. The regular menu features an array of nibbles and sharing dishes which span meat, fish and vegetables. You might start with the likes of green plantain crisps with taquero guacamole, or shredded chicken empanadas with chilli salsa. Larger dishes, meanwhile, include grilled octopus with ají panca and tomato purée, Andean potatoes and mint sauce, seabass ceviche with coconut tiger’s milk and toasted coconut flakes, and grilled chicken thighs with plantain and pineapple mofongo and Guasacaca sauce. To finish, don’t miss the purple corn churros with chocolate and ancho chilli sauce.

A range of dessert wines and dessert cocktails are also on offer to round off your meal. While the wine list features bottles from Peru, Uruguay, Brazil and Mexico.