About
“Reliably crowded, dark and loud”, Meatliquor’s burger-led swagger has taken it far beyond niche – there’s even a cookbook now. But although you can scoff its iconic patties in several ‘Meat’ outlets these days, the original bunker is still a place of pilgrimage for devotees who don’t mind the queues and consider the tagline ‘come hungry, leave wobbly’ a welcome challenge. The menu’s core appeal is in the purist butter-grilled cheeseburger, mustardy double-decker Dead Hippie, house chilli dogs and extravagantly pimped sides (fried pickles, chilli cheese fries and the like) – while specials feature the Garbage Plate (fries topped with a patty, cheese, onions and gravy) and chargilled prawns – not forgetting the Game Over cocktail, a combination of vodka, gin, rum, tequila, triple sec, Pisang Ambon and absinthe, which is so strong it’s limited to two per diner. You want ‘dirty’ food and drink? You got it.