This pint-size Vietnamese street food eatery in Broadgate Circle is proving a hit with time-poor and flavour-hungry City workers. Hard to miss, there’s nothing subtle about their branding and, once sampled, the place tends to stick in the memory – banh mi filled baguettes or congee with Chinese sausage and spring onion for breakfast, steaming bowls of pho or a lemongrass and chicken box with fragrant steamed rice and shredded salad for lunch. There are a few, prettily decorated tables for those who want to eat in, but most customers take away.