Felix's GuideAll restaurants reviewed by Felix's Guide
- Personal description
I'm a director working in London and have been to nearly all the major restaurants. I like all types of cuisines.
- Eating out habits
Once to twice a week for business and pleasure
- Favourite restaurants
Zuma, Maze, Alloro, Mao Goa (Putney).
- Last supper
Billinis with beluga caviar, fois gras mixed with french beans, fillet beef, french cheeses, rasberry souffle, 85% dark chocolate with an expresso – to drinks Vodka with the Billinis, Rielsing with the starter, then a big Bordeaux followed by Domain du Durban (Muscat). Then finish with a bottle of Krug to take me to my grave.
- Interests
Eating, Cooking, Sport, Politics
- Favourite book and film
Book: Raymond Blanc – Cooking for Friends
Film: The Day of the Jackel / All the Presidents Men / Great Escape
TV: Black Adder
CD: Woody Allen the nighclub years- Dream dinner companion
Federer, Elizabeth 1, Marquee de Sade, Newton, Darwin and God (but don't believe he would show up)
- Favourite hotels in the UK and abroad
Saint Simone (Paris) Amam Resorts (Asia) La Bastide de Marie (Provence)
- Favourite holiday destinations
France
- Drives a…
Chrysler
