Black & Blue (1-2 Rochester Walk, Borough Market, SE1 9AF) I whole-heartedly agree, this place is a rip-off joint. The steak & chips I had looked like cheap pub grub, and tasted even worse. Bad quality frozen chips, and a tasteless, stingy piece of unappealling steak, was presented very unattractively. The female staff members are rude and unhelpful. The fact that this place has a bar upstairs that you can only sit in if you buy Champagne says it all really…they are trying to woo the City boys who love their steaks, with little regard for quality. They should take a leaf out of Gaucho's book – the steaks, imaginative sides & charming service knock Black & Blue off the scale. This is probably the worst place to eat around Borough Market – luckily there are plenty of other great places to chosse from such as Brindisa, Feng Sushi, or Wright Bros Oyster Bar. Permanent link to this review 22 October 2008 | | Overall: | 3 |
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| Food and Drink: | 3 |
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| Service: | 3 |
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| Atmosphere: | 5 |
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| Value for Money: | 4 |
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Fifth Floor (Harvey Nichols, 109-125 Knightsbridge, SW1 7RJ) I don't know why I expected less of Harvey Nick's restaurant, but it does the job very well. Service is polished and attentive, but not at all snooty as you'd expect from the ponciest department store around dahling. Their Sunday lunch has to be one of the best deals around – £19.50 for two courses (with loads of choice) plus a Bellini or Bloody Mary. A starter of baby artichokes with aioli and manchego was an unusual but appetite-whetting start to a meal. My husband's roast ribeye of beef with humoungous Yorkshire pud and exemplary vegetables was an elegant version of trad sunday lunch, while my rack of lamb with lentils was perfect. Portions are on the small side to it's a good idea to pay the extra £5 for 3 courses, although the puds dont match up to the quality of the other courses, and all seem pretty juvenile (e.g. waffles with ice cream & bananas). The all white decor is showing its age, especially the white leather chairs which are getting scruffy. Better at night when the weird (but cool) lighting disguises the wear & tear. Great for a wander round the food hall afterwards. Permanent link to this review 7 October 2008 | | Overall: | 8 |
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| Food and Drink: | 8 |
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| Service: | 9 |
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| Atmosphere: | 8 |
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| Value for Money: | 8 |
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Cecconi's (5a Burlington Gardens, W1S 3EP) Cecconis's is definitely one of the most glamorous London restaurants about. But the a la carte menu can be hit and miss, and sitting in the restaurant can sometimes mean a less-than-good table. The best way to do Cecconi's is to grab a couple of seats at the bar, on the keft ahnd side near the Italian tapas and spend an afternoon/evening drinking Prosecco on tap (literally) and Italian ciccetti (small plates like tapas). That way you get a great view of the restaurant for people-watching and constant service. They will also bring magnificent platters of meats and cheeses, but find out the price before ordering them, unless you want a heart attack. Permanent link to this review 12 September 2008 | | Overall: | 9 |
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| Food and Drink: | 8 |
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| Service: | 10 |
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| Atmosphere: | 10 |
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| Value for Money: | 7 |
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OK two things about this place rock – the food & Georgio. Every dish is a perfect balance between gutsy & delicate, with a few things I could eat every day, such as the papardelle with kid goat ragu. Also, the opportunity to catch a glimpse of gorgeous Georgio himself is a huge incentive to visit, and is not a rare occurance. But a few things let Locanda down. Firstly the common sight of more than a few glamorous 'younger ladies' with men who are certainly not their Daddys. Secondly, ladies, whose husbands have long meetings in the adjoining Churchill hotel, who sit with lots of children at huge tables in the restaurant, barely eating or speaking. Sadly, it stifles the atmophere in what should be a glamorous, buzzy restaurant. Permanent link to this review 12 September 2008 | | Overall: | 10 |
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| Food and Drink: | 10 |
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| Service: | 10 |
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| Atmosphere: | 9 |
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| Value for Money: | 10 |
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Magdalen (152 Tooley Street, SE1 2TU) Lucky me to have this establishment on my doorstep. Everything about Magdalen works – from the fabulous wine list, many of which can be ordered by the carafe (why don't more places do this in the UK?), to addictive bread and heavenly butter (I could practically eat it by itself!). The food is uber-British – potted crab was a thing of beauty and the veal even better. Magdalen's a bit of a blank canvas looks-wise, but this doesnt really affect the atmosphere, as everyone's enjoying the food so much. My only negative would be that they need to wash their net curtains which have become extremely sooty from the bus fumes from nearby Tooley St! Permanent link to this review 12 September 2008 | | Overall: | 10 |
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| Food and Drink: | 10 |
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| Service: | 10 |
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| Atmosphere: | 8 |
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| Value for Money: | 9 |
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Tapas Brindisa (18-20 Southwark Street, SE1 1DJ) Better than most tapas bars in Barcelona, this hugely authentic tapas bar uses the best ingredients money can buy. Simple dishes like a chorizo tortilla with aoili, or even country toast with tomato, are executed brilliantly and can't be faulted. Some of the dishes are expensive for what they are, but choose wisely and you can eat fantastically well for an average price. The staff help make the buzzy atmosphere, and get away with just the right amount of 'manyana' attitude! A top spot for people-watching or a quick glasses of cava after a visit to Borough Market Permanent link to this review 11 September 2008 | | Overall: | 10 |
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| Food and Drink: | 10 |
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| Service: | 10 |
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| Atmosphere: | 10 |
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| Value for Money: | 10 |
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Baltic (74 Blackfriars Road, SE1 8HA) There are few restaurants like Baltic in London: tons of atmosphere, great food & drinks, and fab service- but you don't leave feeling ripped off at the end of the night. The cocktails absolutely rock (try the Baltic Spring Punch), and the bar is great fun for just drinks washed down with caviar & smoked salmon blinis. Don't forget to order one of their special vodkas – you can choose the size of carafe you want – they come encased in ice to ensure the temparature is tip top. The food is normally brilliant, and the sour cherry creme brulee is not to be missed. Great for star-spotting too, especially the actors from the nearby Old Vic. Permanent link to this review 11 September 2008 | | Overall: | 10 |
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| Food and Drink: | 9 |
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| Service: | 9 |
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| Atmosphere: | 10 |
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| Value for Money: | 10 |
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