- Function Rooms: 1
- Max Meeting: 0
- Max Dinner: 52
- Max Reception: 100
Shooting for a relaxed New York vibe, the Jam Cupboard is open for breakfast, lunch, dinner and exclusive events. The menu is more Old World than the space: depending on the season, groups might kick off with asparagus and hazelnut risotto or beetroot-cured gravadlax with mustard dressing and pickled cucumber. To follow up, consider slow-braised Irish ox cheeks with glazed Chantenay carrots and horseradish pomme purée, a chargrilled burger or London Pride beer battered fish and chips. Housed alongside an array of function rooms within Rydges Hotel, the central bar sets up the main space for pre-dinner cocktails. Off to the side, there’s a private dining room for up to 10 guests.
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