Sam and Eddie Hart, owners of the highly regarded Fino and Barrafina, reopened Soho’s Quo Vadis restaurant and members’ club in 2008, after a careful restoration project. Another revamp early in 2012 brought a fresher, pared-back look and a star signing – head chef Jeremy Lee – in the kitchen. It’s his staunchly British cooking that groups can enjoy, tucked away in the two handsome second-floor private dining rooms: the Leoni Room (seating 12) and the Marx Room (seating 30). Both are suitable for a range of events, from meetings and private dinners to breakfasts, corporate parties and small wedding receptions, with bespoke food and drink menus designed for the occasion.
|Both rooms together with lobby||-||-||80|
|The Marx Room||30||30||50|
|The Leoni Room||12||12||20|
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