Sam and Eddie Hart, owners of the highly regarded Fino and Barrafina, reopened Soho’s Quo Vadis restaurant and members’ club in 2008, after a careful restoration project. Another revamp early in 2012 brought a fresher, pared-back look and a star signing – head chef Jeremy Lee – in the kitchen. It’s his staunchly British cooking that groups can enjoy, tucked away in the two handsome second-floor private dining rooms: the Leoni Room (seating 12) and the Marx Room (seating 30). Both are suitable for a range of events, from meetings and private dinners to breakfasts, corporate parties and small wedding receptions, with bespoke food and drink menus designed for the occasion.
| Function Room | Meeting | Dinner | Reception |
|---|---|---|---|
| Both rooms together with lobby | - | - | 80 |
| The Marx Room | 30 | 30 | 50 |
| The Leoni Room | 12 | 12 | 20 |
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