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An affordable alternative to Christmas venue packages, caterers Alistair-Hugo can deliver ready-to-serve hot and cold food or offer full-service events at your office or chosen venue. Menus include mini seared venison tartlets with caramelised pear and cranberry sauce, as well as mulled wine and mini mince pies, a variety of canapés, finger buffets or a traditional Christmas dinner. For those who are suffering from turkey fatigue, the company can provide alternatives like Gressingham duck breast with morello cherries and red wine sauce or, for vegetarians, fennel and blue cheese crumble with cherry tomatoes and Cashel blue.
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