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Arguably the centrepiece of the summer social calendar, Royal Ascot runs from Tuesday 17 to Saturday 21
June in 2014. Myriad dining options are available, where racegoers will be able to enjoy the top-end food, wine, service and ambience. With 11 fine dining restaurants, there are a number of
packages to suit tastes and budgets. Groups can choose from the Panoramic, situated at the top of the grandstand with views over the racecourse and Great Windsor Park being one of its finest
features. We also love the Bessborough Restaurant, where 2013's iconic racing panel included jockeys and enthusiasts alike, such as John Francome, William Buick and Michael Owen. All packages
include a Champagne reception, four or five-course lunch, afternoon tea and complimentary bar. Restaurants may be hired in their entirety if requested. Alternatively, tables may be booked
exclusively for 10 people or can be shared for smaller groups.