The small but mighty team at The Barn strives to make sure your day is everything you have ever dreamed of and more. They understand how important every single last detail of your wedding day is, which is why they'll work with you closely to turn your vision into a reality. Each and every event is a true passion project, and thanks to their tailored wedding planning, you won’t be disappointed. There is a bridal suite and 14 double bedrooms on-site, which means you can make a proper weekend out of it, with your nearest and dearest by your side.
Whether you have your heart set on an outdoor ceremony or a gorgeous cocktail-fueled reception, the venue has a capacity for up to 160 guests for the ceremony and 200 guests for the reception. The venue will be available to you between 10am and midnight, and it works with a variety of suppliers who will be able to cater to your specific desires and needs. Guests are sure to be dazzled by its beautiful gardens, which are scrupulously maintained by head gardener Andrew.
The Barn’s in-house caterers can prepare a menu that suits your occasion specifically, be it an elegant, multi-course feast or something more casual, like street food. There is no end to what they can do. If you like the sound of a barbecue sharing wedding breakfast, then the team will whip up the likes of Texas BBQ pulled pork, glazed aubergine, sweet potato fries and truffle ranch for you. Equally, if you have your heart set on something more traditional, there are plenty of options to suit, from dainty canapes to stunning starters and delectable desserts. Some examples of dishes the team has made in the past include sea bream ceviche with avocado, mango, sweetcorn and coriander; sea bass in a white wine sauce, and a blood orange cheesecake.