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In the shadow of St Paul’s Cathedral, Manicomio occupies three floors of an arrestingly modern Norman Foster building. On each level, panoramic glass windows ensure everyone gets to see the City in the best possible light. Here, guests can expect classically simple Italian fare with seasonal tweaks. The exec chef, who has been with the business since Manicomio Chelsea opened over a decade ago, is particularly proud of his pasta. The largest spaces are the first-floor Dining Room and the Roundhouse Bar above. There’s a 20-seater terrace too, while the ground floor houses a café-bar that’s available for private hire.
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