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Awarded a Michelin star in 2013, HKK is a 65-cover City restaurant serving dim sum that would pass muster in the very finest restaurants of southern China. A tasting menu is available at lunch and
dinner, and can be taken in the private dining room by groups of up to 14. Bespoke menus are also available on request. From the PDR, a rectangular table gives views on to the kitchen and the
Peking duck oven that delivers a popular cherry-wood roasted bird with sesame pancakes. Hand-painted wallpaper and a sliding tinted-glass door keep the atmosphere as sleek and beautiful as the
cuisine. The main dining room is available for exclusive hire and can take groups of up to 51.
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