Herbert Berger at Innholders' Hall

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Innholders’ Hall is a Grade I-listed building in the centre of the City. Steeped in 17th-century history yet with 21st-century facilities, the venue’s three event spaces are able to accommodate a variety of functions, from breakfast meetings, lunches and dinners to conferences, exhibitions, wine tastings, dinners and weddings for up to 250 guests. Following head chef and chef partner roles at 1 Lombard Street, the Connaught, Claridge’s and Café Royal, Herbert Berger – who has ­gained a Michelin star three times during his career ­– now oversees the catering at the venue, bringing his classical and seasonal cooking to the events market.

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Capacities

Function Room Meeting Dinner Reception
The Great Hall 87 94 250
The Old Court Room 26 26 40
The New Court Room 22 28 -

Capacities

Function Room Meeting Dinner Reception
The Great Hall 87 94 250
The Old Court Room 26 26 40
The New Court Room 22 28 -

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