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Tom’s Kitchen, the younger, laid-back brother of Tom Aiken’s eponymous Michelin-starred restaurant, serves up hearty French-leaning food in a modern brasserie setting. This winter Tom’s is hosting
bespoke Christmas parties in all three of its event spaces. White tiles line the walls of the airy 60-cover restaurant, while the elegant private dining room accommodates 10 to 22 around a handsome
oak table. Two festive set menus feature the likes of hot-smoked salmon and soda bread, roast seabass and pumpkin cheesecake. Upstairs, the 40-capacity bar has a more masculine feel with green
leather banquettes and velvet armchairs – perfect for Champagne or cocktail and canapé receptions.
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Christmas at Tom's Kitchen Chelsea
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