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Kensington Place has been a hub for Notting Hill’s movers and shakers for more than 25 years. Recently the restaurant was refurbished and redecorated, and the kitchen has welcomed a new head chef,
Dan Loftin, who's spruced up the modern British menu – there's now a strong focus on seafood, sourced from the excellent fishmonger next door. Banqueting and receptions work well in the
220-capacity space but it’s also suited to smaller Christmas occasions, particularly in the 40-seat private dining room.
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