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Richard Corrigan's first sole-owned restaurant in London has a range of hearty private dining options this festive season, from exclusive hire of the restaurant for 85 people to an intimate six in
the Kitchen Library or 12 at the Chef's Table, overlooking all the action. Taking inspiration from his Irish roots, Corrigan’s set menus have a modern slant and include seasonal favourites such as
smoked salmon, venison, Wellington and rhubarb crumble. Champagne receptions are available in the Lindsay Room and complimentary canapés are served on arrival in all of the event spaces, which are
decorated with Christmas trees and seasonal decorations. Prices for set menus start from £65, and a six-course tasting menu is also available at £125pp.
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