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This former Victorian pub near the riverside in Chelsea is now a welcoming brasserie. Inside, the modern design combines warm tones with brighter splashes of colour, while simple wood floors
contrast with ornate chandeliers. At the heart of the operation is an open grill that turns out honest, Provençal-inspired grill dishes, such as sea bream with lemon and bay leaves or perfectly
pink rack of Pyrenean lamb. Canapés are similarly hearty: warm vacherin with crudités, strips of sirloin and tartines. The laid-back upstairs Salon is a gem. Guests can soak up stunning river views
from chaises longues at informal events, while wine tastings are a speciality.
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Cheyne Walk Brasserie
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