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Majoring in simple but immaculately executed seafood dishes, Richard Corrigan’s Bentley’s offers some great-looking private dining facilities. Its elegant 16-seat Crustacea Room is adjacent to the first-floor restaurant, while the Swallow Street Rooms provide smart, intimate event space on the lower ground floor. The latter is a self-contained space that can seat up to 60 guests. It also has its own entrance, loos and a fully stocked bar (with 3am licence). The artwork and interior design here mirror the classic feel of the main restaurant, while there’s a plasma screen for presentations and a DJ point that serves more lively events.
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