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With former Nobu head chef Scott Hallsworth taking centre stage in an open-plan theatre kitchen, Wabi offers high-end, contemporary Japanese cuisine. Its convenient location on Kingsway in Holborn
is within easy walking distance of the tube and the restaurant caters well for groups, with space for 110 seated or 300 standing guests in the main dining room. Parties of eight have the option of
dining at Wabi London’s sushi bar, which is overseen by Taiji Maruyama (another Nobu alumnus), while a dedicated event space below the restaurant serves up 100 seats for conferences or private
dining. A dedicated saké sommelier and Japanese cocktails are further draws.
Wabi London's restaurant review
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