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As its name suggests, Tom Aikens’ brasserie-style offering in Chelsea is more informal than its older sister. Split over three floors, Tom’s Kitchen has two private dining areas, suitable for
drinks receptions, small launches and business dining. The first floor houses a bright 40-seat space with its own bar, holding 60 for stand-up receptions. One floor up, the more intimate second
room accommodates 22 seated guests. French-leaning menus feature the likes of steak tartare, cassoulet and chateaubriand alongside some hearty British classics, but the format for group dining is
adaptable. Private-room hire is free and, for informal occasions, parties of up to eight can book into the ground-floor brasserie.
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