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Innholders’ Hall is a Grade I-listed building in the centre of the City. Steeped in 17th-century history yet with 21st-century facilities, the venue’s three event spaces are able to accommodate a
variety of functions, from breakfast meetings, lunches and dinners to conferences, exhibitions, wine tastings, gastronomic events and weddings. Following head chef and chef partner roles at 1
Lombard Street, the Connaught, Claridge’s and Café Royal, Herbert Berger – who has gained a Michelin star three times during his career – now oversees the catering at Innholders’ Hall,
introducing his contemporary, classical and seasonal cooking to the venue. There are facilities to cater for up to 250 guests.
Christmas at Innholder's Hall
'Ahead of the game' - caterer profile of Herbert Berger, spring 2014
The Austrian chef and his team are offering 15% off all new bookings for July and August at the City venue. Breakfast, lunch and dinner packages are available, with prices starting at £62pp for a
minimum of 14 guests.
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Herbert Berger at Innholders' Hall
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