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When Gleneagles opened in 1924 it was described as ‘a Riviera in the Highlands’ and ‘the eighth wonder of the world’. A member of the Leading Hotels of the World, the five-star hotel remains just
as dedicated to quality today. The collection of 14 comprehensively equipped conference suites includes the traditional rooms in the main building and contemporary facilities in the newer Braid
House. The four dining options include Scotland’s only two Michelin-starred restaurant, while a meal at the Sommelier’s Table in the cellars offers an atmospheric alternative. Despite its opulence,
the feeling throughout the hotel is refreshingly unstuffy and staff are gracious and friendly. Outdoor activities are a strong suit, with three championship golf courses (the PGA Centenary course
will be used for the 2014 Ryder Cup), clay pigeon shooting, archery, horse riding and trout fishing all available on site.
Click through for the review of two-Michelin-star restaurant Andrew Fairlie at Gleneagles.
'That’s Edutainment’ – Regional Venue Focus feature from Square Meal The Magazine, Spring 2005
'Corporate Golf - Scotland' - Regional Venue Focus feature from Square Meal Venues & Events Magazine, Summer 2007
The Scottish hotel, home to this year’s Ryder Cup, is set to open a new arena in spring 2015. The 2,500sq m space will hold up to 2,000 guests for conferences, concerts, gala dinners and teambuilding activities.
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