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Underneath Mr Hix’s restaurant in Soho is the eponymous Mark’s Bar. Since opening in 2009, it’s wasted no time developing a reputation for serving quality cocktails. The venue’s also a great place
to throw the Christmas do, offering tidings of feast menus – that include a choice of chicken, oysters and chop, goose or suckling pig – for parties of 10 or more people. The drinks menu, designed
by bar expert Nick Strangeway, offers groups an eccentric and high-calibre drinking experience and, that, combined with a vintage decor – Chesterfields from Dunhill, smoky mirrors and sepia
lighting – creates quite the ambience for a festive party. Minimum spend prices start at £2,000 and guests will be treated to three sharing starters, the feast main course, desserts and cheese.
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Christmas at Mark's Bar
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