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A favourite with the well-heeled Chelsea locals since the 60s, Tuscan-inspired conservatory Daphne’s is a reliable choice for Christmas parties. The Italian restaurant is dotted with olive trees
and flooded with natural light, while still remaining cosy thanks to an open fire. Table configurations will vary from party to party, but the maximum is 40 on four tables of 10 or the room holds
50 for Champagne and canapé receptions. Head Chef Michael Brown has created a special set menu for Christmas 2012 priced at £70pp, which includes crab and avocado salad, followed by chargrilled
beef fillet with salsa verde, and an assortment of desserts and Italian cheese.
Daphne's Venue Review
Daphne's Restaurant Review
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