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The second restaurant to be opened under Michel Roux’s highly successful Le Bouchon brand (his original is in Clapham), this City outpost brings an authentic French dining experience to the heart
of Old Spitalfields market. A large first-floor terrace, covered by a Victorian glass roof, affords diners an atmospheric view of the market square, while the interior of the venue is decorated in
the Belle Époque style. It doesn’t have a separate private dining room but there are nevertheless plenty of options for groups. Not only can the entire venue be hired exclusively, holding 400
reception guests or 200 diners, but it is also possible to host smaller drinks parties along the 15m-long zinc bar.
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Le Bouchon Breton
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