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Showing 1 - 15 of 17 results
Owned by the same family for three generations, the Palm restaurant chain arrived in London with convincing credentials. A polished surf &… more »
Back on its feet following a fire, the renamed and re-branded Electric Diner has returned in an all-the-more American guise. Inside, exposed brickwork… more »
The King’s Road is an unlikey setting for a theme restaurant celebrating New Orleans in all its sinful glory, but call into this good-timing… more »
Henry J Beans has been serving its all-American dream to young fun-seekers, herds of tourists & Chelsea families since 1984. The food side… more »
Flaming torches, a pounding soundtrack & a rather prosaic menu make Green Door seem like a tourist trap designed to snaffle unaware visitors stumbling… more »
Judging by the recent proliferation of upmarket steakhouses, it seems that Londoners can’t get enough slabs of beefy protein. But not every day… more »
Regional cuisine from the southern wilds of the USA is the headline act at Lowcountry – so expect a menu loaded with seafood gumbos, bourbon… more »
The oak-burning smoke pits at Bodean’s are dedicated to delivering ‘down home specials’ & all-important slow-smoked BBQ ribs with the power… more »
The Victorian building that formerly housed the Markham Inn has being taken over by New York chef John de Lucie and has re-launched as an… more »
It’s loud, brash & unashamedly riotous – no surprise, given that Sticky Fingers is the pet project of Rolling Stones bassman Bill Wyman… more »
Judging by the recent proliferation of upmarket steakhouses, it seems that Londoners can’t get enough slabs of beefy protein. But not every day… more »
As part of their refit of Portobello Road’s iconic Electric complex, the Soho House Group and US chef/partner Brendan Sodikoff have also launched… more »
This restaurant has not been reviewed by Square Meal. But we do list the location, price and contact details, and you have the option of reading… more »
Aptly named, the Big Smoke has wafted into the garden of Fulham’s Elk Bar, armed with its groundbreaking Primo XL BBQ – a ceramic beauty that… more »
Judging by the recent proliferation of upmarket steakhouses, it seems that Londoners can’t get enough slabs of beefy protein. But not every day… more »
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